If this Starbucks gluten-free menu was helpful or if you find something inaccurate please let us know below. The coffee company has become a place where everyone comes to meet, not just for the fine coffee, but to socialize as well. There’s a common saying that almost every street in the United States today has a Starbucks on it. Currently, Starbucks is one of the most successful coffee companies in the world with more than 24,000 locations spread across 70 countries and still growing at a high rate. In 1999, Starbucks bought a small tea company called Tazo which has since grown to become a very successful tea manufacturer.Īfter making its first IPO on the stock market during the 1990s, Starbucks embarked on a massive expansion plan opening an average of 2 new locations every day until 2007. It was also during this period that the company’s website,, was formed. They soon grew in scope to include more than 1,000 locations across the country. By the 1980s, Starbucks had already introduced espresso machines to serve the American public after witnessing their popularity in Italian markets.ĭuring the 1990s, Starbucks started introducing new changes to its operations such as opening the first drive-thru location and later on expanding menu choices to beverages that were not there previously. At first, they wanted to settle on the name Pequod but instead chose Starbucks as a better alternative. Their original logo was not a green mermaid as it is now but rather a brown one, and their mission was to sell freshly baked coffee beans.Īll the founders were friends from San Francisco University and they drew the theme for their new coffee company from nautical mythology. The business adopted the name Starbucks as a reference to one of the personalities found in the famous novel Moby Dick. Their goal was to create a coffee company based on a special technique of roasting coffee beans.
The company is the brainchild of Jerry B. Starbucks is a famous coffee restaurant chain that has its roots in Seattle, Washington. Water, Coconut Cream, Cane Sugar, Contains 2 Or Less Of Tricalcium Phosphate, Coconut Water Concentrate, Sea Salt, Natural Flavors, Xanthan Gum, Gellan Gum, Corn Dextrin, Guar Gum, Vitamin A Palmitate, and Vitamin D2. It unfortunately still has xanthan gum and guar gum, but it’s hard not to find that in restaurant/fast food almond milk. In case you were wondering, here are the ingredients in their almond milk. Filtered Water, Almonds, Sugar, Tricalcium Phosphate, Sunflower Lecithin, Sea Salt, Xanthan Gum, Guar Gum, Vitamin A Palmitate, Vitamin D2 (Ergocalciferol). Strawberry and Blueberry Yogurt Parfait.Gluten-free Breakfast Sandwich ( check out our review!).Starbucks Bottled Frappucino Coffee Drink (All Flavors).Starbucks DoubleShot Energy+ (All Flavors).I personally stay away from syrups altogether. There are a lot of reports that the caramel syrup is not gluten-free. My personal favorite drink at Starbucks is a “Venti Almond Milk Latte.” 😋 Coffee and Espresso My stomach is very sensitive and I still have to be very careful, even with gluten-free items. And as of September 2016, they now have almond milk! They do have soy milk and coconut milk at most locations. It’s a great place to go for a gluten-free beverage. Starbucks doesn’t usually come to mind when thinking about gluten-free places to go, but they actually are a pretty safe place to go for a drink. Here is the complete Starbucks gluten-free menu.
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